Parmesan Roasted Broccoli
We all know that St. Patrick's Day is coming up. My favorite way to celebrate this holiday is to make green food, and this year, I'm going to try to use naturally green foods. So bring on that festive,...
View ArticleGuacamole Macaroni
Here is another green recipe to try this week for St. Patrick's Day. It's a very unique and delicious twist on macaroni and cheese that will blow your mind! It's adapted from this recipe for Avocado...
View ArticleGreen Monkey Smoothie
Alright, here is our green recipe #3. Are you ready for this? I actually discovered this recipe a long time ago. It sounds a little strange, but it's my favorite green smoothie ever!Green Monkey...
View ArticlePotato Chip Rice Crispy Treats
Our green recipes have been put on hold today to celebrate National Potato Chip Day. Believe it, because this is happening. I had this idea quite a while ago, but I've been waiting for just the right...
View ArticleHuancaina Sauce
Today while I was at my mom's house, she started making this South American sauce for my brother who is coming to visit. He spent two years on a mission in Peru and Bolivia and apparently this is a...
View ArticleKey Lime Bars
Well, this recipe didn't turn quite as green as I'd have liked, but they'd still make an amazing St. Patrick's Day dessert. I took my trusty Lemon Bar Recipe and made this key lime version. If you...
View ArticleBanana Oat Muffin Tops
I don't know how to introduce this recipe. It is adapted from my Oatmeal Banana Cookies and I love it so much that any description seems inadequate. They're like a muffin, but in the form of a cookie....
View ArticleWarm Quinoa & Tuna Salad
I love to find new ways to prepare quinoa, but this one was kind of an accident. A few nights ago it was just one of those nights where my hubby was working late, the kids had already eaten leftovers,...
View Article4-Layer Brownies
My brother was in town last week and I wanted to make something yummy for him. He really likes peanut butter cups and nutella so I decided to combine them in a brownie.4-Layer Brownies (adapted from...
View ArticleCracklin' Oat Bran Copycat Granola
I love Cracklin' Oat Bran cereal! I can't put my finger on just what it is that makes it so delicious, but it is purely divine. I bought a box last week and discovered that my whole family loves it...
View ArticleReese-a-roos
When I was dating my hubby, I remember his mom introduced me to Scotcharoos. They are a delicious peanut butter rice crispy treat with a chocolate/butterscotch topping. Since my husband and I are both...
View ArticleArugula Pesto
Last week was the first time I have ever tried arugula. It was on sale for $0.89 at the store so I decided to give it a try. It has a lovely, somewhat mustard-y bite to it. It's quite unique and...
View ArticleHomemade Chocolate Peanut Butter
Yesterday, the kiddos and I went for a stroll and hit some stores along the way. I stocked up on some chocolate bars ... I went a little crazy. I should really learn to not go food shopping when I'm...
View ArticleCherry Chocolate Macaroons
I've been wanting to make these cookies for a while now. So yesterday we made a batch and took some to my daughter's elementary school teacher for teacher appreciation week. I've gotta be honest, there...
View ArticlePeach Berry Crumble
A few years ago my husband was a part of a volunteer group and they would take turns bringing dinner for everyone. He told me that one of the members was a vegan so I took the opportunity to make an...
View ArticleChocolate Fudge Microwave Brownie
I keep seeing recipes for single-serve microwave desserts. They're everywhere! For the longest time I didn't get it. I thought, 'Why not just make a whole batch of something?' Well, I tried it...and I...
View ArticleLoaded Pumpkin Cookies
Well, a few days ago I got my annual mid-summer pumpkin cookie craving. Seriously, every summer I want pumpkin cookies, without fail. I'm not complaining, in fact, I find it somewhat humorous. This...
View ArticleFrozen Raspberry Cream Custard
Ice cream is one of my favorite things in the world. Seriously, I have a weakness for ice cream. But frozen custard ... ah, now that's truly where the magic resides. The main difference between ice...
View ArticleSimple Basil Pesto
I've developed a real fondness for pesto. It brings such a fresh and rich flavor to so many dishes. Lucky for me, pesto is super simple to make. Fresh basil is pretty much the main ingredient in pesto...
View ArticlePerfectly Soft Chocolate Chip Cookies
I have such fond memories of cookies. I remember coming home from school on rainy days and my mom always had cookies waiting for us. Chocolate chip were probably my favorite growing up. Who doesn't...
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